Dressings & Sauces

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buf-chick-dip


Buffalo Chicken Dip

2 Chicken Breasts, shredded

8 oz Cream Cheese, softened

1 Cup Ranch, I use homemade

¾ Cup Franks Buffalo Sauce

¾ Cup Shredded Cabot Hot Buffalo Cheddar

You can use canned chicken, but I prefer to use chicken breasts for this recipe. I put them in my crockpot with chicken broth on high for 4 hours, or you can bake them in the oven. Shred the chicken and add to a large mixing bowl. Stir in franks buffalo sauce, ranch, cream cheese, and shredded Cabot Buffalo Cheddar cheese. If you want to kick it up a notch, add some Franks Red Hot Original Sauce. Spoon mixture into a glass baking dish, and bake at 350 for about 15 minutes or until heated through. Serve hot with your favorite crackers or chips and celery. Enjoy!

 

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