Dressings & Sauces

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

pom-salad

 

Yields: 10oz.

Ingredients:

    2 tbsp Pomegranate Juice

    2 tbsp Red Wine Vinegar

    1 cup Olive Oil

    Pinch of Salt

    Pinch of Pepper

Procedure:

   


  • In a stainless steel bowl mix together Pomegranate juice and red wine vinegar.

  • While whisking slowly add in olive oil to emulsify.

  • Season to taste with salt and pepper.

Share Our Foodie Fun With Your Friends