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10-15 Potatoes, peeled

1 8oz block of Cream Cheese

1 ½ Stick of butter

½ cup Milk or Heavy Cream


Cut potatoes into chunks and boil for about 15-20 minutes or until potatoes are soft. Drain, and add back to pot. Add cream cheese, butter, milk, and salt to taste. Using an electric mixer, whip potatoes until fluffy, about 5-7 minutes. Enjoy!

For loaded mashed potatoes, add bacon pieces, green onions, and shredded cheese. You could sub milk for chicken broth. Or add a ranch packet for Ranch Mashed Potatoes. The possibilities are endless!

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