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Classic Meatloaf & Mashed Potatoes

2 ½ Pounds Ground Beef

1 ½ Cups Bread Crumbs

2 Eggs, beaten

1 Small Onion, diced

¼ Cup Soy Sauce

¼ Cup Worcestershire Sauce

1 Cup Ketchup

1 Tsp Garlic Powder

1 Tsp Onion Powder

1 Tsp Lawry’s Seasoning Salt

1 Tsp Pepper

Preheat oven to 350. Add eggs to a large bowl and beat slightly. Peel and dice onion, add to bowl. Incorporate remaining ingredients and combine using your hands. Add to a large glass baking dish and bake for an hour or until cooked thoroughly. Best served with my Creamy Mashed Potatoes and your favorite gravy, enjoy!

Click Here For Rachel's Creamy Mashed Potato Recipe!

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