Desserts

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zazios-graham-crunchIngredients:  

5 cup Graham Crackers

    ½ cup Milk Powder

    3 tbl. Granulated Sugar

    1 tsp. Kosher Salt

    9 tbl. Melted Butter

 

Procedure:

 

  • Break graham crackers into small pieces.

  • Toss with milk powder, sugar, and salt.

 

  • Drizzle melted butter over mixture while stirring, mix well with hands making sure that all graham crackers are coated and buttered.

 

  • Bake at 275 degrees for 15 minutes until lightly browned.

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