Crock Pot Dishes

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chicken-n-dumplings2

2 stalks of Celery , diced
2 Carrot sticks, diced
4 Chicken Breasts (boneless)
6-8 Cups of Chicken broth, I use Swanson
Celery Salt
Pepper
2-3 cans of Grands Butter Biscuits
1/4 Stick of Butter
1 can Campbell’s Cream of Chicken with Herbs
1 can of Campbell’s Cream of Celery
1 can of Campbell’s Cream of Chicken
1 medium white Onion


Place chicken breasts into the crock pot and pour in enough Chicken Broth so your crockpot is about half full. Add Cream of Celery, Cream of Chicken, and Cream of Chicken with Herbs, Celery, Carrots, Onion, Celery Salt and Pepper, and butter. Cook on High for about 4-5 hours, remove chicken and let cool enough to shred it and set aside. Tear biscuits into small pieces and add in layers with shredded chicken back to the crock pot and cook for 1 hour. Try not to stir it too much, the biscuits are doughy for the first half hour or so, and you can gently poke and fold to mix thoroughly. Enjoy! :)

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