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Grape-Salad2 bags of Seedless Grapes

8oz Cream Cheese, softened

8oz Vanilla Greek Yogurt, I used Chobani

1 16oz Can DOLE Pineapple Tidbits, drained

1/3 Cup Sugar

2 Tsp Vanilla

1 Cup Walnuts, chopped

In a large bowl, combine softened cream cheese, greek yogurt, vanilla and sugar. Beat on medium until well combined. Mix in grapes, drained pineapple, and top with chopped walnuts. Best served after being in the fridge for a few hours.


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